This Australian made almond creme is made from 100% Australian almonds, nothing else. There are no added thickeners or stabilisers, just the goodness of Australian almonds.

Packaged in a recyclable and reusable jar, there is no need for wasted milk cartons. Each jar of almond creme makes 5L of almond milk.

To make almond milk: Mix 1 tbsp of almond crème with 250mL of water. Hot water can be used for a creamier result. Shake well or blend for 5 seconds. Chill the prepared milk in the fridge and use within 4 days.

Almond creme can be used to make almond milk but it’s much more than a milk base. The thick and rich texture of this almond creme is perfect for salad dressings, drizzling over curries and soups or as an indulgent topping for ice cream and desserts.

Storage:

Store in a cool, dry place away from direct sunlight. See Best Before date.

Images are for illustrative purposes only.