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These Australian Almonds have been simply dry-roasted without any added oil, producing a delectable crisp nut perfect for snacking or to add to savoury and sweet recipes. Our Dry Roasted Almonds are non-GMO and are grown and processed in Australia; without the use of Insecticides and with no added salt, preservatives, colours or flavours. They have a scrumptious, rich toasted nut flavour and fresh aroma; ready to enjoy anytime.

How to Use:

Dry Roasted Almonds are perfect for snacking as is, or combine with other nuts, dried fruit and seeds in a delicious trail mix. Add roughly diced almonds to muesli mixes, crunchy granola or porridge. These almonds can also be ground to make roasted nut butter.

Toss dry roasted almonds over salads, hotpots and stir-fries. Use ground or chopped nuts on top of tasty savoury bakes; to fill grilled mushrooms or capsicum; crumb fish and meat, or create a wonderfully seasoned stuffing.

Roasted almonds are also a great addition to muesli bars and energy balls, as well as home-baked biscuits, cakes, muffins and bread.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Images for illustrative purposes only.