Grown and processed in Far North Queensland, this superior quality loose leaf tea has a fresh aroma and traditional full-bodied flavour.

Use a tea infuser for a refreshing cuppa at work or enjoy the tradition of steeping tea in a beautiful teapot when you have more time.

Australian black tea is the pick of the bunch for billy tea when camping.

How to Use:

To make a traditional pot of Australian tea, start by warming the teapot with hot water. Discard this water and add 1 tsp tea for each cup plus one for the pot. Pour freshly boiled water (100°C) over the top and steep 2 – 4 mins. Serve with honey, slices of lemon and a dash of milk, if preferred.

For single serves of tea, use an infuser. The flavour will be far superior to teabags and there’s no waste.

Discard used leaves onto the garden to help nourish the soil.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.