This refreshing, caffeine-free tea combining organic lemon myrtle and hibiscus with wild-crafted bush quandongs is bursting with the flavours of the bush.

Crafted in Australia by a qualified and passionate naturopath using premium quality ingredients that are a great source of vitamin C and antioxidants.

The zesty, tangy flavour and aroma of this tea make for a delightfully revitalising cuppa served hot or chilled.

How to Use:

Steep 1 teaspoon of this Australian bush blush tea for 4-5 minutes in a cup of boiling water. Strain before serving. A little honey or other sweeteners can be added if desired – but milk is not recommended.

For a deliciously zingy summer drink, chill this tea before pouring over ice. Slices of orange or a sprig of fresh mint are a lovely addition. For a sparkling version infuse 3-4 tablespoons in a litre of water for at least 1-2 hours. Strain and cool before mixing half-half with soda water.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Images for illustrative purposes only.