This refreshing, caffeine-free tea combines organic lemon myrtle and hibiscus with wildcrafted bush quandongs.

It’s bursting with flavours of the bush. Crafted in Australia by a qualified naturopath using premium quality ingredients.

How to Use:

Add 1 – 2 tsp per cup to a warmed teapot or infuser and top with freshly boiled water (100°C). Steep for 3-4 mins. Serve simply with a slice of lemon.

For a brilliant, crimson red iced tea, steep 4 – 8 tsp of tea in 1 L freshly boiled water (100°C) for 5 to 30 mins. Strain and serve in a tall glass over ice or turn it into a cocktail with sparkling mineral water and frozen berries. Refrigerate up to 3 days.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.