These roasted coffee beans are grown in the Atherton Tableland region of Far North Queensland.

They have a complex acidity of citrus with clean flavours that combine fruity sweetness, deep earthy notes and hints of chocolate.

How To Use:

This sustainable coffee is sweet, with a hint of chocolate and rich nutty finish that is unique to Australian-grown coffee that is free of chemicals and pesticides. Also, due to the climate and soil type here, it’s naturally low in acidity and caffeine, making it smooth and easier on the digestive system.

Freshly grind these beans just before brewing to preserve their full flavour.

Origin of Beans: Australian-grown Arabica beans.

Roast Level:  Medium

Grind Type:  Whole bean.  Suitable for all style of coffee.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.