Grown in nutrient-rich soils on a small family farm in northern Victoria, these corn cobs are ready to pop straight into the microwave to make tasty popcorn.

The corn cobs are dried naturally by the sun while still in the ground and then hand-picked by the family team of farmers. Their farm uses regenerative farming techniques to generate healthy soil without harsh chemicals and fertilisers. These fifth-generation farmers are focused on a sustainable farming future for generations to come. Simply good food that’s good for you and the environment.

How to use:

Place one corn cob in the paper bag provided. Fold down the open end of the bag 3-4 times to seal.

Place in microwave and set to high for approximately Two and a half minutes. Stay close by and stop cooking when two seconds pass between pops. Supervise children while cooking as the product will become extremely hot.

Carefully remove the bag from the microwave and pour the popped corn into a large bowl. Add your favourite toppings such as salt, butter, icing sugar or keep it natural.

Cooking times may vary between microwaves. Some kernels may remain unpopped, this is normal. Please refer here for further details on how to pop!

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images are for illustrative purposes only.