This Australian garlic is grown on picturesque Kangaroo Island, the cloves are harvested and processed right on the farm. There are no added preservatives, just premium quality, dehydrated garlic that is packed with flavour.

Since fresh Australian garlic isn’t available all year round, dehydrated garlic is a handy alternative.

How To Use

Enjoy Australian garlic all year round. Add garlic granules directly to stews, casseroles or dishes that already have liquid to help them soften.

1 fresh clove = ¼ tsp dried garlic.

1 fresh clove = 1 tbs reconstituted garlic.

Garlic granules can be rehydrated for recipes that call for fresh, such as garlic bread. Mix 1 tsp garlic granules with 2 tsp water and let sit till plump. Use in garlic bread, sauces, pasta with oil, garlic prawns and savoury scones.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Image is for illustrative purposes only.