The Australian garlic growing season only lasts about half the year, but thanks to this garlic grown and processed on Kangaroo Island, you can have garlic powder available all year round. Full of flavour, use in meat and seafood rubs and marinades. Boost the flavour of soups, casseroles and pasta sauces.

How To Use:

Enjoy Australian garlic all year round. Add garlic powder to wet dishes or sprinkle over roasted vegetables, eggs or avocado on toast.

1 fresh clove = ¼ tsp dried garlic.

1 fresh clove = 1 tbs reconstituted garlic.

Make your own garlic salt by combining one part garlic powder with three parts salt.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images are for illustrative purposes only.