This natural Whey Protein powder is a concentrate, made 100% from Australian Grass Fed milk. It is produced using a low-temperature cold pressing method and contains no added emulsifiers, fillers, preservatives, flavours or colours.

With a subtle, naturally earthy flavour and aroma, this whey protein is delicious in cold drinks and raw or cooked recipes.

How to Use:

Stir or blend 3 tablespoons of this Whey Protein Concentrate into cold beverages including shakes, smoothies, coconut or filtered water. It will combine easily with any liquid. Or sprinkle this powder over your favourite cereals and porridge for breakfast.

Whey protein can also be added to raw food recipes. Try some in chia puddings, acai bowls, energy balls, nut-cheese cakes, and slices. Add it to baked goods and pancake or waffle batters. Stir into savoury dishes like soups and hotpots just before serving. Whey Protein Concentrate is not a sole source of nutrition.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 6 months when stored as above. See Best Before date.

Images for illustrative purposes only.