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These sunflower seeds are hulled from the outer husk and are ready to eat, or cook. Sunflower seeds have an irresistibly smooth, nutty flavour and crunchy texture.

How To Use:

Sunflower seeds are a must-have pantry staple.

Handy for adding to bread, muffins and cookies, blending into smoothies and soups or mixing into muesli bars and slices.

They’re a great way to hide extra nutrients in meals without anyone noticing.

They can be used raw or toast them in a dry pan over low heat for a few minutes, stirring often.

Mix them with other seeds and spices to make your own blend of salad and meal toppers.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.