Straight from nature, ready to be cracked open and enjoyed!

These Australian-grown macadamias in-shell retain the goodness of the rich and creamy nut inside.

How To Use:

Australian macadamias in the shell will be a real hit with your friends. Quite literally, because that’s one way to open them.

Do you want to hear a fun tip?  If you have a macadamia nut cracker, aim it at the tiny white dot on the shell. That’s the sweet spot. We were going to say that we painted the dot on especially, but we didn’t think you would believe us.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Image is for illustrative purposes only.