Our Australian Organic Extra Virgin Walnut Oil is available to pour in-store using your own container or purchase one of ours. You can buy as much, or little as you want.

Grown and produced in Western Australia using sustainable farming practices, this extra virgin walnut oil is rich in good fats and has a mild nutty flavour. It’s certified organic and a versatile addition to your pantry.

How to Use:

Walnut oil is a light coloured oil and has a mild nutty flavour that can be used in a variety of dishes including salads, stir fries and soups.

As it has a relatively low smoke point of around 160°C it’s best not to deep fry using this oil but is suitable for pan and light frying.

Try it today in place of olive oil or other vegetables oils to add a mild nutty flavour to your sweet and savoury dishes.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Image is for illustrative purposes only.