Grown and produced in Western Australia using sustainable farming practices, this extra virgin walnut oil is rich in good fats and has a mild nutty flavour. It’s certified organic and a versatile addition to your pantry.

Return this reusable and recyclable bottle to your local store to refill.

How to Use:

Walnut oil is a light coloured oil and has a mild nutty flavour that can be used in a variety of dishes including salads, stir fries and soups.

As it has a relatively low smoke point of around 160°C it’s best not to deep fry using this oil but is suitable for pan and light frying.

Try it today in place of olive oil or other vegetables oils to add a mild nutty flavour to your sweet and savoury dishes.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

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