Carob powder is the roasted, ground pulp (or kibble) that surrounds the carob beans. Naturally sweet, roasted carob powder has delicious malt and caramel flavours which often makes it more popular than the raw variety in baking and beverages.

How To Use:

Use it in place of cocoa in recipes.

Make a non-dairy chocolate substitute for dipping fresh fruit by combining equal amounts of carob powder and coconut oil, with a dash of maple or coconut syrup.

Turn this into clusters by adding seeds, chopped nuts or dried fruit and refrigerating on a tray.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.