These Australian made and designed The Source Bulk Foods produce bags come prefilled with 1.3kg of our popular Australian Organic White Bakers Flour and can be reused each time you return to your local store. This flour is produced using premium Australian grown organic prime-hard wheat.

Australian Organic White Bakers Flour is free of preservatives and artificial additives and is non-GMO. It has a subtle, fresh wheat flavour and aroma, natural white colour and fine texture.

The Organic wheat is roller milled to produce this fine plain flour, classed as a ‘strong’ flour which has a higher protein and gluten content than plain flour. The result is flour that has a firm structure that holds well when used in baked goods. It is particularly good for soft rolls, bread, pasta and pizza dough making.

How To:

Australian Organic Bakers White Flour is milled specifically for baking.

It is wonderful for all your home-baked bread. Great for soft rolls, like light Scottish baps, and high-tin loaves. Baker’s flour is delicious in home-made pasta, producing pasta that holds together well when cooked.

It is also suitable for crisp homemade crackers or for perfect pizza dough.

As this Organic Bakers Flour is a plain flour it is necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour.

Storage:

Store in a cool, dry place away from direct sunlight.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Image for illustrative purposes only.