These Australian made and designed The Source Bulk Foods produce bags come prefilled with 1.3kg of our popular Australian Organic Wholemeal Bakers Flour and can be reused each time you return to your local store.

Organic Australian grown wholegrain wheat is simply roller milled to create this plain flour.

Wholemeal Bakers flour contains the wheat bran, germ and endosperm. It is Certified Organic, contains no artificial additives and is non-GMO. With a slightly coarser texture than white flour, it has a lovely fresh aroma and nutty flavour.

Wholemeal Bakers Flour is made from hard wheat which has a slightly higher protein level (13%) than other plain wholemeal flours. It also has a higher gluten content and water absorption ability. These qualities make this flour more elastic when making dough – which makes it the perfect choice to use in homemade bread rolls and loaves, crackers, flatbreads, pasta, and pizza bases.

How To:

As this Australian Organic Wholemeal Bakers Flour is preservative-free it should ideally be refrigerated to retain maximum freshness.

Wholemeal flour has a stronger texture than white flour, so it will absorb more moisture. If a recipe does not stipulate wholemeal flour you will likely need to add more liquid. Try letting your mix sit for a little while then after absorption has taken place, add more moisture as needed.

This flour is delicious in baked goods and the higher protein content works particularly well for bread making and homemade pasta and pizza doughs. It is also great in crisp savoury crackers. As this is a plain flour it is necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour.

It can be used as a plain flour suitable for many everyday cooking needs, use it to ‘dust’ vegetables, fish and meat, or to thicken soups and hotpots.

Storage:

Store in a cool, dry place away from direct sunlight.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Image for illustrative purposes only.