A delicious, hand blended mix of wildcrafted Australian bush spices with certified organic ginger, cinnamon and caffeine-free rooibos, a naturally sweet, red tea. Outback Chai was created in Australia by a qualified and passionate naturopath.

How to Use:

Add 1 – 2 tsp per cup to a warmed teapot or infuser and top with freshly boiled water (100°C). Steep for at least 5 mins depending on your taste. Serve with milk and a touch of honey.

This multi-award winning tea is a satisfying, caffeine-free option for morning or afternoon tea. Its complex sweet, spicy and nutty flavours will help to fortify and revitalise during a busy day.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.