Australian Pumpkin Seeds Mild Chilli

NUTRITIONAL INFO

Serving Size 25 g

  Average Quantity
Per Serving
Average Quantity
Per 100 g
 
Energy614  kJ2457 kJ
Protein8.35 g33.4 g
 
Fat, total11.1 g44.4 g
- saturated2.1 g8.4 g
Carbohydrates3.63 g14.5 g
- sugars0.95 g3.8 g
 
Sodium89 mg355 mg

INGREDIENTS

Dry Roasted Pumpkin Seeds (99%), Ground Chilli (<1%), Murray River Salt. Paleo.

ALLERGENS

Contains traces of Tree Nuts or Sesame Seeds. This product may also contain traces of other allergens.

Product Origin

Made in Australia with at least 99% Australian Ingredients


Australian Pumpkin Seeds Mild Chilli

From: $16.50

Clear

These Mild Chilli Pumpkin Seeds are a dark green colour, with a toasty nutty flavour that has a touch of chilli. They are grown in Victoria, Australia using natural, ecologically sustainable practices. An heirloom variety of pumpkin is grown just for the seed. These seeds grow without a husk, so the whole seed is simply washed and then gently roasted with no added oil– just a dash of ground chilli and lake salt. Originally from Central America, pumpkin seeds (or pepitas) have been eaten raw or roasted for centuries. Pumpkin Seeds are a scrumptious and convenient snack that everyone can enjoy. They are also a great addition to savoury recipes and baked goods.


How to Use:

Munch these yummy Mild Chilli pumpkin seeds on their own any time you want a quick snack – great for nut-free lunch boxes. Or combine them with nuts to create a wonderful travel mix with a little extra zing.

They are perfect in any seed and nut combo – tossed over salad, steamed greens, soups and hotpots, or stir-fries.

Use chilli pumpkin seeds in fresh wraps and rice paper rolls, or to top savoury tarts. Add these delicious roasted chilli pumpkin seeds to home-baked bread and savoury muffins – reducing any other salt in the recipe. Lovely in a feta & olive loaf or little dinner rolls.

These pumpkin seeds are also wonderful served with a cheese or antipasto platter – great when entertaining.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Images for illustrative purposes only.

Product: #8495