We’ve made sure our Australian grown raisins are free from preservatives and haven’t been coated with oil. They are deliciously plump and naturally sweet flavour that complements both sweet and savoury dishes.

How to use:

Enjoy Australian raisins on their own for a quick snack or add them to other dried fruits, nuts and seeds for a tasty treat. They are a great addition to school lunch boxes, a little bit of sweetness without any nasties.

Australian raisins are great in many baking dishes including apple strudel, bread and butter pudding and home baked fruit loaf. The raisins can be pre-soaked in a little water or juice before adding them to baking recipes to prevent them from absorbing moisture from the batter or dough.

For a tangy and sweet accompaniment to sandwiches, burgers and wraps, add Australian raisins to homemade pickles and relishes.

Make ‘ants in a log’ with peanut butter and celery sticks.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Image is for illustrative purposes only.