Australian Raw Peanuts in Shell
Serving Size 50 g
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 1270 kJ | 2540 kJ |
| Protein | 13.2 g | 26.3 g |
| Fat, total | 4.8 g | 9.5 g |
| - saturated | 7.7 g | 15.4 g |
| Carbohydrates | 7.7 g | 15.4 g |
| - sugars | 0.6 g | 1.2 g |
| Sodium | ||
Raw Peanuts in Shells. Preservative Free. Paleo.
This product contains Peanuts. This product may also contain traces of other allergens due to possible cross-contamination.
Product Origin
Australian Raw Peanuts in Shell
$1.50/100g
These premium quality raw Peanuts in the Shell are grown in Australia. They have a natural fresh nutty flavour and aroma. Nuts that are still in the shell hold their freshness very well. These peanuts have no added preservatives and are non-GMO. Delectable and crunchy, raw Peanuts are perfect for snacking, making fresh ground nut butter, and to add to savoury and sweet recipes.
How to Use:
Raw Peanuts are perfect for snacking as they are – enjoy the fun of cracking them out of their shell. Or combine them with other nuts, dried fruit and seeds in a delicious trail mix. Add roughly chopped nuts to muesli mixes, crunchy granola or porridge.
These peanuts can also be freshly ground to make nut butter. Peanuts can be used fresh from the shell, or lightly roasted in a pan or in the oven at low heat. Toss raw or roasted peanuts over salads, hotpots and stir-fries.
Use ground or chopped nuts on top of tasty savoury bakes, to fill grilled mushrooms or capsicum, to crumb fish and meat, or to create a wonderfully seasoned stuffing. These Peanuts are a scrumptious addition to home-made cookies, muffins and slices; and are great in luscious fresh coconut or dairy ice cream.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life:
Up to 24 months when stored as above. See Best Before date.
Images for illustrative purposes only.
