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Pistachio kernels are a green nut that is a member of the cashew family. Delicious and versatile, pistachios have a sharp nutty flavour and firm texture.

How To Use:

These delicious green kernels with a pink blush look like jewels when combined with red cranberries and tossed through salads, couscous and rice dishes.

They’re delicious in bread, muffins, cakes and biscuits, including traditional biscotti.

Make a sweet pistachio crumble to put over roasted peaches, ice cream and cheesecake or, for a roasted vegetable bake, make a herbed crumble instead.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.