These roasted salted Macadamias are grown and processed in Australia. They have a crisp, crunchy texture and toasted creamy flavour with the extra savoury taste of salt.

How To Use:

Enjoy these mouth-watering Australian macadamias on their own or combine them with dried fruit, popped corn and a handful of chocolate buttons or cacao nibs in a flavour-packed snack mix.

Roughly chop nuts and add to cookie or slice recipes, they are especially delicious with white chocolate.

Make easy salted macadamia brittle by drizzling toffee over the nuts and allowing to cool.

These are amazing smashed and served over desserts.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.