Australian Roasted Salted Macadamias


Serving Size 30 g - Servings per kg: 33

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy920 kJ3060 kJ
Protein2.7 g9.1 g
Fat, total22.1 g73.5 g
- saturated3.0 g9.9 g
Carbohydrate2.3 g7.8 g
- sugars1.4 g4.5 g
Sodium92 mg305 mg


Australian Macadamias (98%), Salt (0.8%), Macadamia Oil.

Contains macadamia.

Product Origin

Product of Australia

Australian Roasted Salted Macadamias


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These roasted salted Macadamias are grown and processed in Australia. They have a crisp, crunchy texture and toasted creamy flavour with the extra savoury taste of salt.

Roasted Salted Macadamias are a great snack anytime or can be used in a range of recipes.

How to Use:

Enjoy these mouth-watering Australian roasted and salted Macadamias as a snack on their own; or combine with seeds, dried fruit and a handful of chocolate buttons or cacao nibs in a hikers mix.

These macadamias can be added to salted toffee, caramel and chocolate recipes – just reduce or eliminate the amount of salt in the recipe. Or use in seed and nut bread dough. Toss roasted salted nuts over salads or hot savoury dishes.


Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Images for illustrative purposes only.

Product: #4420