These peanuts are grown and processed in Queensland, Australia.

They are roasted to perfection and lightly sprinkled with salt, creating a warm toasted nutty flavour and savoury aroma.

How To Use:

These are more than just a snack.

Include in salads and couscous, stir fries and noodles or make easy salted caramel desserts and chocolate, just skip any extra salt mentioned in the recipe.

Combine peanuts with pretzels, bbq corn, soy crisps and chickpea puffs for your own party mix and if you can’t decide if you feel like sweet or savoury, make a half-half mix of peanuts and raisins.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.