Australian Roasted Salted Peanuts
Serving Size 30 g - Servings per kg: 33
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
---|---|---|
Energy | 695 kJ | 2310 kJ |
Protein | 7.4 g | 24.7 g |
Fat, total | 14.1 g | 47.1 g |
- saturated | 2.3 g | 7.8 g |
Carbohydrate | 3.0 g | 10.0 g |
- sugars | 1.5 g | 5.1 g |
Sodium | 135 mg | 451 mg |
Australian Roasted Salted Peanuts
$1.95/100g
Out Of Stock
These premium quality Peanuts are grown and processed in Queensland, Australia. They are roasted to perfection and lightly sprinkled with salt, creating a warm toasted nutty flavour and savoury aroma. These peanuts are free of any artificial preservatives, colours or flavours; and are non-GMO. Delectable and crunchy; roasted salted Peanuts are perfect for snacking, making fresh ground nut butter, and to add to recipes. A delicious and convenient pantry item.
How to Use:
Roasted Salted Peanuts are perfect for snacking as they are; or combine with other nuts, dried fruit and seeds in a delicious trail mix. These peanuts can also be freshly ground to make roasted nut butter free of any sugar or artificial additives. Toss roasted peanuts over salads, hotpots and stir-fries.
Use ground or chopped nuts on top of tasty savoury bakes; to fill grilled mushrooms or capsicum; crumb fish and meat, or create a wonderfully seasoned stuffing. These Peanuts are a scrumptious addition to ‘salted caramel’ desserts including homemade chocolate and ice cream (just skip or reduce the salt in the recipe).
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration is recommended in warm climates.
Shelf Life:
Up to 9 months when stored as above. See Best Before date.
Images for illustrative purposes only.