Australian Roasted Salted Peanuts


Serving Size 30 g - Servings per kg: 33

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy695 kJ2310 kJ
Protein7.4 g24.7 g
Fat, total14.1 g47.1 g
- saturated2.3 g7.8 g
Carbohydrate3.0 g10.0 g
- sugars1.5 g5.1 g
Sodium135 mg451 mg


Australian Dry Roasted Peanuts, Australian Macadamia Oil, Himalayan Pink Salt.

Contains peanut, macadamia.

Product Origin

Made in Australia with 98% Australian Ingredients

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Australian Roasted Salted Peanuts


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These premium quality Peanuts are grown and processed in Queensland, Australia. They are roasted to perfection and lightly sprinkled with salt, creating a warm toasted nutty flavour and savoury aroma. These peanuts are free of any artificial preservatives, colours or flavours; and are non-GMO. Delectable and crunchy; roasted salted Peanuts are perfect for snacking, making fresh ground nut butter, and to add to recipes. A delicious and convenient pantry item.

How to Use:

Roasted Salted Peanuts are perfect for snacking as they are; or combine with other nuts, dried fruit and seeds in a delicious trail mix. These peanuts can also be freshly ground to make roasted nut butter free of any sugar or artificial additives. Toss roasted peanuts over salads, hotpots and stir-fries.

Use ground or chopped nuts on top of tasty savoury bakes; to fill grilled mushrooms or capsicum; crumb fish and meat, or create a wonderfully seasoned stuffing. These Peanuts are a scrumptious addition to ‘salted caramel’ desserts including homemade chocolate and ice cream (just skip or reduce the salt in the recipe).


Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration is recommended in warm climates.

Shelf Life:

Up to 9 months when stored as above. See Best Before date.

Images for illustrative purposes only.

Product: #5078