This Australian Green Sencha Tea is grown without pesticides, on a small boutique plantation in Victoria that strives to work in harmony with the environment.

Sencha is a premium tea of leaves from the summer to autumn harvest. The Green Tea is steamed, rolled and dried within 12 hours of harvesting – to ensure the highest quality is maintained; replicating the traditional Japanese processing methods that have been followed for centuries.

This Green Tea has a delightfully fresh, full-bodied flavour and aroma. A wonderful pesticide-free, Australian product containing no added fillers or bulking agents; and free of the food-miles associated with imported teas.

Deliciously refreshing, enjoy Australian Green Tea as a hot or cold beverage; or in the kitchen as a unique flavour boost to sweet and savoury recipes.

How to Use:

Brew a traditional pot of this pesticide-free Australian Green Sencha Tea and enjoy. Try with a little honey, a slice of lemon, fresh ginger or with milk to taste.

Combine Australian Green Tea with your selection of dried herbal teas to create your own delicious blends. Make a refreshing iced Green tea with lots of sliced lemon and lime, or squeeze in pearls of finger lime – irresistible. Or used iced Green tea as a delicious fresh base for a fruit punch including pomegranate juice, sliced oranges and fresh berries.

Infused Australian Green Tea is an exciting addition to homemade ice-cream, gelato and puddings; or can add a subtle layer of flavour when smoking fish and meats.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.