Across every one of our locally owned stores, you’ll enjoy low pricing and savings on over 50 essential grocery items all day, every day!

Instore and online, look for our Everyday Saving Symbol displayed on selected grains, beans, oils, baking, health, cleaning products and more!

An Everyday Saving every time you shop and no plastic to take home? There’s never been a better reason to visit your neighbourhood The Source Bulk Foods!

Rye flour has a delicious, earthy flavour that is more robust than wheat. While finely ground, this flour has more body, and is slightly heavier, than all-purpose flours.

Fantastic for homemade bread and often favoured for sourdough.

Delicious in a plain loaf with sunflower and caraway seeds or a sweet fruit and nut loaf with cinnamon.

Rye flour can be combined with other flours like wheat or quinoa for a lighter result. If using all rye, increase the raising agent slightly.

Try rye flour in pizza dough for a wood-fired oven or make earthy, wholegrain pasta and rustic pie pastries.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images are for illustrative purposes only.