This Sustainable Rye Flour is made from stone ground whole grains. Grown and processed in Australia, it is certified sustainable and has no added preservatives and is non GMO. Rye flour has a delicious earthy flavour that is more robust than wheat. While finely ground, this flour has more body, and is slightly heavier, than all-purpose flours. Traditionally used for bread making, Rye flour is also delicious in cakes and biscuits, pastry, pizza and pasta dough.

How To Use:

Fantastic for homemade bread and often favoured for sourdough.

Delicious in a plain loaf with sunflower and caraway seeds or a sweet fruit and nut loaf with cinnamon.

Rye flour can be combined with other flours like wheat or quinoa for a lighter result. If using all rye, increase the raising agent slightly.

Try rye flour in pizza dough for a wood-fired oven or make earthy, wholegrain pasta and rustic pie pastries.

Storage:

Store in a cool, dry place. Refrigeration is recommended.

Image is for illustrative purposes only.