Australian Raw Walnuts
Serving Size 30 g - Servings per kg: 33
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 870 kJ | 2900 kJ |
| Protein | 4.3 g | 14.4 g |
| Fat, total | 20.8 g | 69.2 g |
| - saturate | 1.3 g | 4.4 g |
| Carbohydrate | 1.3 g | 3.0 g |
| - sugars | <1 g | 2.7 g |
| Dietary Fibre | 2.1 g | 7.0 g |
| Sodium | <5 mg | <5 mg |
Australian Raw Walnuts.
Contains walnuts.
Product Origin
Australian Raw Walnuts
$3.10/100g
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Golden brown raw walnuts have a soft creamy texture with a fresh sweet flavour and aroma.
These Australian raw walnuts are grown and freshly cracked in NSW.
How To Use:
It’s easy to include walnuts in a healthy diet every day.
Enjoy them as a snack, stuff one inside a pitted Medjool date for an afternoon treat or include them in loaves and cakes.
When ground, use walnuts for crumbing, over the top of baked vegetables or add to stuffing, veggie burgers and nut loaves.
Walnuts pair beautifully with figs and blue cheese on a platter or coffee and dark chocolate for dessert.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.