These Australian raw walnuts are kept in-shell to retain their goodness.

How To Use:

Enjoy the fun of cracking into the shell of an Australian walnut and then tuck into the rich, creamy raw nut inside.

The nuts inside can also be activated, made into nut flour or ground for fresh nut butter.

Use nuts once taken out of shell and finely chop to crumb fish or meat in veggie burgers, vegetarian nut loaves and stuffing mix.

Use the shells for kids crafts such as making mice or boats.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Image is for illustrative purposes only.