This revitalising tea combines delicious organic breakfast tea with the irresistible flavours of sweet cinnamon and rich, chocolatey wild–crafted wattle seeds. The result is a full–bodied tea that has a rich and warm aroma. Australian wattle tea is an award–winning tea, crafted by a qualified and passionate naturopath using premium ingredients that are a good source of antioxidants and minerals. This tea makes a delightfully invigorating brew and can be served hot or chilled.

How to Use:

Infuse 1 teaspoon of Australian wattle tea for at least 4 minutes in a cup of boiling water. Strain before serving as is – or with milk and sweetener. For a delicious and refreshing summer drink, chill this tea before pouring over ice and fresh mint or orange slices if desired. Mix half and half with cold coconut water for a new twist.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Images for illustrative purposes only.