A revitalising blend that combines organic breakfast tea with the irresistible flavours of sweet cinnamon and wildcrafted wattleseeds.

The result is a full-bodied tea with a rich and warm aroma.

An award-winning tea made using premium ingredients that are a good source of antioxidants and minerals.

How to Use:

Add 1 – 2 tsp per cup to a warmed teapot or infuser and top with freshly boiled water (100°C). Steep for at least 5 mins depending on your taste. We recommend serving with milk and a touch of honey.

The warm, aromatic flavours, with the nuttiness of wattleseed, make for a revitalising and enhancing beverage for a mid-morning or afternoon break.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.