Australian Yellow Split Peas
Serving Size 50 g - Servings per kg: 20
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 685 kJ | 1370 kJ |
| Protein | 11.5 g | 23.0 g |
| Fat, total | 1.0 g | 2.0 g |
| - saturated | <1 g | <1 g |
| Carbohydrate | 24.0 g | 47.9 g |
| - sugars | 1.3 g | 2.5 g |
| Sodium | <5 mg | 7 mg |
Australian Yellow Split Peas.
Product Origin
Australian Yellow Split Peas
$0.60/100g
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These Australian grown Yellow Split Peas are a small half pea with rich yellow colour and firm, smooth texture.
How To Use:
Yellow split peas have an earthy, nutty flavour and add colour and creaminess to soups and curries without the strong flavour of peas. They are a versatile pantry staple and can be used in hummus, salads and casseroles or make a spicy dahl with ginger, turmeric, cumin and cinnamon.
These cook in 35 to 45 mins and will be quite soft when ready. Alternatively, pre-soak to reduce cooking time to 25 mins. For creamier, soft peas continue cooking until desired consistency is achieved.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images are for illustrative purposes only.