As an annual, fresh basil is not always available so keeping dried basil in the pantry provides the sweet, anise flavours of this culinary herb all year round.

It’s always a favourite in Italian dishes but also has a part to play in southeast Asian cooking.

Add to salad dressings and vinaigrettes or sprinkle it in with vegetables in tray bakes and casseroles.

How To Use:

Add dried basil to soups and sauces and especially in Italian recipes including tomato-based pasta sauce, bean soup and herb roasted chicken. It’s best to add it at the last moment to maintain maximum flavour and colour.

Use 1½ tsp dried basil to replace 1 tbs fresh basil.

Make basil vinaigrette. In a jar, mix ¼ cup olive oil, 1 tbs balsamic vinegar, ¼ tsp ground mustard, ¼ tsp basil, a pinch of garlic powder & salt. Shake.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.