Australian Blanched Almond Meal
Serving Size 30 g - Servings per kg: 33
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 780 kJ | 2595 kJ |
| Protein | 6.5 g | 21.5 g |
| Fat, total | 16.7 g | 55.7 g |
| - saturated | 1.2 g | 4.0 g |
| Carbohydrate | 1.9 g | 6.4 g |
| - sugars | 1.2 g | 3.6 g |
| Dietary Fibre | 2.4 g | 8.0 g |
| Sodium | <5 mg | <5 mg |
Australian Blanched Almonds.
Contains almond.
Product Origin
Australian Blanched Almond Meal
$2.00/100g
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Almond meal is made by lightly blanching almonds to remove the outer skin, before being ground to a light meal or ‘flour’.
It has a slightly sweet nutty flavour and aroma, and a finer texture than whole almond meal.
How To Use:
The pale colour and finer texture makes blanched meal ideal for shortbread or light sponge-style cakes such as orange and poppy seed or lemon drizzle.
Blanched almond meal is almost the same as almond flour, just a little bit more coarse.
Combine it with bread crumbs and grated cheese for a tasty topping for vegetables, pasta bakes and grilled seafood or mushrooms.
It can also be used in meatloaf or rissoles in place of flour.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.