Roasted Blanched Hazelnuts
Serving Size 30 g - Servings per kg: 33
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 840 kJ | 2810 kJ |
| Protein | 4.6 g | 15.4 g |
| Fat, total | 18.8 g | 62.7 g |
| - saturated | 1.4 g | 4.8 g |
| Carbohydrate | 5.0 g | 16.8 g |
| - sugars | 1.1 g | 3.5 g |
| Dietary Fibre | 2.8 g | 9.6 g |
| Sodium | <5 mg | <5 mg |
Roasted Blanched Hazelnuts
$5.80/100g
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These hazelnuts are quickly blanched in boiling water to remove the skin, then simply dry roasted without any added oil or salt.
They have a rich nutty flavour, delectable crisp texture and fresh toasty aroma.
How To Use:
These hazelnuts are blanched in boiling water to remove the skin and then simply dry roasted without any added oil or salt.
This brings out their flavours and makes them crunchier so they are perfect for snacking or to add to savoury and sweet recipes.
Hazelnuts pair really nicely with caramel, coffee or chocolate flavours but are equally delicious in savoury dishes with duck and salmon, especially when miso has been used.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.