Blondie Mix – White Chocolate and Pecan 550g
Serving Size 34 g (Makes 1 Blondie) - Servings per Package: 16
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 645 kJ | 1890 kJ |
| Protein | 1.8 g | 5.4 g |
| Fat, total | 5.2 g | 15.4 g |
| - saturated | 2.4 g | 7.0 g |
| Carbohydrate | 24.3 g | 71.4 g |
| - sugars | 17.4 g | 51.2 g |
| Sodium | 164 mg | 481 mg |
White Chocolate Buttons (30%) (Sugar, Cocoa Butter, Full Cream Milk Powder, Emulsifier (Soy Lecithin), Natural Vanilla Flavour), Australian Organic Wheat Flour, Australian Caster Sugar, Australian Brown Sugar, Australian Organic Pecans (5%), Baking Powder (Raising Agents (450, 500), White Rice Flour), Fine Himalayan Pink Salt. Cocoa Solids 27%, Milk Solids 21%.
Contains milk, soy, wheat, gluten, pecan.
Product Origin
Blondie Mix – White Chocolate and Pecan 550g
$16.95
Enter your zip code to view availability.
Our in-store-made blondie mix is jam-packed with creamy white chocolate buttons and premium Australian pecans.
Move over brownies, there’s a new slice in town!
To Add:
• 125g butter, melted
• 2 eggs, lightly beaten
• 1 tsp vanilla extract
Method:
1. Preheat oven to 160˚C. Line a 20cm square cake tin with baking paper. Leave some of the paper hanging over the sides to make the blondie easier to remove later.
2. Place the contents of the bag into a bowl. Add butter, eggs and vanilla extract. Mix until combined.
3. Pour into the prepared baking tray.
4. Bake for 25-30 minutes or until it wobbles slightly when shaken. Take care not to overcook.
5. Allow to cool in the tin before cutting.
Store in an airtight container for up to 4 days in the refrigerator.
Delicious on its own or served warm with salted caramel ice cream.
Makes 16 blondies.
Storage:
Store bag in a cool, dry place, away from direct sunlight. See Best Before date.
Images are for illustrative purposes only.
NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.