Blueberry Muffin Mix
Serving Size 33 g - Servings per kg: 30
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 515 kJ | 1560 kJ |
| Protein | 1.9 g | 5.8 g |
| Fat, total | <1 g | <1 g |
| - saturated | 0 g | <1 g |
| Carbohydrate | 27.5 g | 83.3 g |
| - sugars | 14.0 g | 42.4 g |
| Sodium | 119 mg | 360 mg |
Organic Self Raising Flour (Australian Organic Unbleached Plain Wheat Flour, Raising Agents (500, 341)), Australian Caster Sugar, Wild Blueberries (16%) (Wild Blueberries (60%), Apple Juice Concentrate, Sunflower Oil).
Contains wheat, gluten.
Product Origin
50517
Blueberry Muffin Mix
$2.60/100g
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Baking is made simple with this easy to bake muffin mix. It only requires a few ingredients from your kitchen to make warm and delicious blueberry muffins.
This product is NAFNAC! It has no artificial colours and no artificial flavours. Want to know more? CLICK HERE.
How to Use:
Combine 400g of the mix with 1 egg, ½ cup water, ¼ cup vegetable oil and 1 tsp vanilla extract in a large mixing bowl. Mix with a wooden spoon until combined.
Spoon batter evenly into 12 cups of a greased muffin tray.
Bake in a pre-heated oven at 160°C for 16-18 minutes. Muffins are baked if they spring back when lightly touched in the centre.
Remove from oven. Allow to cool for 5 minutes before placing muffins on a baking rack.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images are for illustrative purposes only.
NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.