This dry salt rub combines sweet and warm spices including pimento, cumin and cloves with the zing of cayenne and chilli flakes. Braai is a traditional South African style of BBQ using an open flame. Our spicy Braai salt rub goes brilliantly with any meat or can be used with chicken, seafood or veggies.

A convenient addition to your spice rack that can be used as a condiment or to add a flavour boost to savoury dishes.

It is made in Australia with all-natural ingredients and does not contain any artificial flavours or preservatives.

This product is NAFNAC!  It has no artificial colours and no artificial flavours.  Want to know more?  CLICK HERE.

How to Use:

Rub this spicy mix directly into your preferred meat before placing it on the BBQ or grill. The natural juices of the meat will combine with the rub to create a delectable flavour and aroma. Braai salt rub is delicious with chicken, ribs, seafood or any cut of meat.

You can also use it as a seasoning in soups and hotpots. The sweet and spicy flavours are wonderful sprinkled over chargrilled corn or a medley of roasted vegetables, in hearty soups or slow-cooked hotpots. Use it as a handy condiment in place of salt and pepper.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Image for illustrative purposes only.