Bran straws are small, crunchy ‘sticks’ of wheat bran. They have a natural toasty aroma and flavour.

How To Use:

Make a healthy breakfast bowl with bran straws topped with natural yoghurt and fresh fruit or just serve with warm or chilled milk.

For a delicious and convenient snack, combine straws with dried fruit and seeds in a trail mix or add to a homemade nuts & bolts mix.

Include some in a batch of homemade muesli bars or mix into your favourite granola for extra protein and dietary fibre. These add texture to fruit loaves and bread, presoak in the liquid first.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.