A fragrant, spicy mix with a medium hit of chilli that brings the classic Cajun flavours into the kitchen. Sprinkle it over hot oven fries and popcorn, mix with oil and brush salmon, prawns or chicken wings before cooking, stir into Greek yoghurt for veggies and use it as a rub for meat before barbecuing. Make a big ol’ pot of creole or gumbo.

This product is NAFNAC!  It has no artificial colours and no artificial flavours.  Want to know more?  CLICK HERE.

How To Use:

Make a marinade for vegetables, meat, chicken or seafood by combining 1 tbs Cajun Spice, ¼ cup olive oil, ¼ cup apple cider vinegar, ½ tsp dried garlic & 1 tsp honey or maple syrup. Season.

Try Cajun-style dirty rice or simply stir it into black beans & rice. Mix into potato salad, include in burgers & meatloaf or add to alfredo sauce over pasta.

Make Cajun dip with 1 cup sour cream, 1 tbs Cajun Spice, ½ tsp smoked paprika, ¼ tsp cayenne pepper and 1 tsp lemon. Refrigerate then serve.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.