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Cayenne Pepper is a blend of the dried, ripe fruit of Capsicum Annuum. This powdered cayenne pepper is naturally a deep, brownish-red colour. It has a pungent, spicy hot flavour that is a great addition to spice mixes and savoury recipes.
How to Use:
The pungent, spicy-hot flavour of cayenne pepper is wonderful in vegetable, seafood and meat dishes. Great for spice mixes, seasoned rubs, marinades and hot sauces. Add some to curries, bean dishes, tempeh, slow-cooked lamb, grilled prawns, soups and casseroles. Sprinkle just a little over poached or scrambled eggs. Or add a pinch of cayenne to tomato juice for a peppery drink.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Up to 18 months when stored as above. See Best Before date.
Images for illustrative purposes only.