Brownie Mix – Chocolate Walnut 765g
Serving Size 40 g (Makes 1 Brownie) - Servings Per Pack: 19
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
---|---|---|
Energy | 740 kJ | 1850 kJ |
Protein | 2.8 g | 7.0 g |
Fat, total | 6.1 g | 15.2 g |
- saturated | 2.6 g | 6.6 g |
Carbohydrate | 26.4 g | 66.0 g |
- sugars | 18.9 g | 47.4 g |
Sodium | 137 mg | 342 mg |
Brownie Mix – Chocolate Walnut 765g
$19.95
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Our decadent Chocolate Walnut Brownies have Australian grown walnuts combined with dark chocolate, white chocolate and organic cacao.
Perfect for an afternoon treat with a warm drink or impress your guests and cut brownie into cubes and place a scoop of ice cream, then your homemade brownie. Top with other fresh fruit, nuts and your favourite topping for a special dessert or treat.
The smell of freshly baked brownies will fill your home in no time.
To Add:
• 150g butter, melted (or coconut oil)
• 3 eggs, lightly beaten
• ½ tsp vanilla extract
Method:
1. Preheat oven to 160˚C. Grease and line a 22cm x 22cm baking tray. Leave some of the paper hanging over the sides to make the brownie easier to remove later.
2. Place contents of the jar into a bowl. Add butter, egg and vanilla. Mix until combined.
3. Pour into prepared baking tray.
4. Bake in a moderate oven for 25-35 minutes or when the top springs back when pressed with a finger. Take care not to overcook.
5. Cool slightly before removing from the tray and cutting into brownies.
Store in an airtight container for up to 4 days.
Share your homemade brownies by refilling the jar with these cooked treats and gifting them to a friend.
Makes about 18-20 brownies.
Storage:
Store jar in a cool, dry place away from direct sunlight. See Best Before date.
Image for illustrative purposes only.
NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.