This is True cinnamon, ground using premium quality quills from Sri Lanka.

The flavour is sweet and delicate and the choice of chefs in savoury dishes, desserts, spice blends and beverages when a soft, light flavour is wanted. Choose this cinnamon if using for health benefits.

Make amazing homemade cinnamon sugar, check our tips for the perfect ratio.

How To Use

This superior cinnamon will accentuate rather than overpower and should be the crowning glory on cakes, custards, porridge, desserts and definitely apple pie. It’s our pick for cinnamon scrolls and you must try monkey bread. Sounds weird but is amazing!

Use this variety for lighter dishes such as chicken or fish, spiced quinoa, sweet potatoes and anything with celeriac.

Wondering what the perfect ratio is for cinnamon sugar? We think it’s 25 g cinnamon to 500 g sugar. Use a whisk to blend the two ingredients. Try it and let us know if you agree.

Include in hot chocolate, chai tea and coffee to sweeten without calories. Add it to banana smoothies and porridge.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.