Create buttery melt-in-your-mouth biscuits with our Classic Shortbread Mix recipe-in-a-bag.

With the ingredients pre-mixed, all that is left to do is add butter, mix, bake and get ready to enjoy.

To Add:

• 225g butter, softened

Optional:
• Icing sugar (to dust)

Method:

1. Preheat oven to 150˚C. Grease a large baking tray.
2. Place the contents of the bag, along with the softened butter, into the bowl of an electric mixer. Mix until ingredients resemble fine breadcrumbs.
3. Turn onto a lightly floured surface and knead until smooth.
4. Roll out dough 1cm thick. Using a pastry cutter, cut shapes from the dough and place them on the prepared tray.
5. Bake for 40 minutes, or until the shortbread just starts to change colour.
6. Transfer to a cooling rack. Once cool, dust with icing sugar before serving.

Classic shortbread is hard to resist.

Spoil your friends with a gift of homemade shortbread, bundled up in a pretty cloth or basket.

Storage:

Store the bag in a cool, dry place away from direct sunlight. See Best Before Date.

Images are for illustrative purposes only.