Cookie Jar Mix – Australian Oatmeal and Raisin 460g


Serving Size 19 g (Makes 1 Cookie)

  Average Quantity
Per Serving
Average Quantity
Per 100 g - Servings Per Pack: 24
Energy290 kJ1490 kJ
Protein1.2 g6.1 g
Fat, total<1 g1.4 g
- saturated0 g<1 g
Carbohydrate15.0 g76.4 g
- sugars7.6 g39.0 g
Sodium115 mg584 mg


Australian Organic Wheat Flour, Organic Australian Sun Muscat Raisins (17%) , Australian Brown Sugar, Organic Australian Raw Sugar, Australian Organic Rolled Oats (7%), Organic Cinnamon, Organic Raising Agent (Sodium Bicarbonate), Fine Himalayan Pink Salt.

Contains wheat, gluten.

Product Origin

Made in Australia with at least 96% Australian Ingredients

SKU #:



Cookie Jar Mix – Australian Oatmeal and Raisin 460g


Enter your zip code to view availability.

These will become a household favourite with Australian rolled oats and raisins combined with just a touch of cinnamon. They are quick to prepare and will have the kitchen smelling delicious in no time.

These baked cookies freeze well, keep them in the freezer for whenever you need a sweet pick-me-up.

To Add:


• 90g butter, melted
• 1 egg
• 1 tsp vanilla extract


  1. Preheat oven to 160˚C. Line two baking trays with silicone mats.
  2. In a large bowl, using a handheld or stand mixer, beat butter, egg and vanilla extract. Don’t worry if it looks lumpy, it will come together in the next step.
  3. Pour the remaining ingredients from the jar into the bowl. Mix on low until combined.
  4. Add the chocolate buttons and stir through.
  5. Roll tablespoons of dough into 24 balls. Place on trays about 6cm apart.
  6. Bake for 10-12 minutes or until the edges are firm but the centres are still soft.
  7. Remove from oven. Cool on the trays.

Any leftover cookies can be stored in the jar for up to 7 days. Suitable for freezing.


Store the jar in a cool, dry place away from direct sunlight.

Shelf Life:

Up to 6 months when stored above. See Best Before date.


Images are for illustrative purposes only.

Product: #105953