Cookie Jar Mix – Chunky Chocolate Peanut Pretzel 610g
Serving Size 77 g - Servings Per Pack: 8 (Makes 1 Cookie)
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 1470 kJ | 1910 kJ |
| Protein | 5.9 g | 7.6 g |
| Fat, total | 12.9 g | 16.8 g |
| - saturated | 6.3 g | 8.2 g |
| Carbohydrate | 51.6 g | 67.0 g |
| - sugars | 33.5 g | 43.5 g |
| Sodium | 231 g | 300 g |
Milk Chocolate Buttons (26%) (Sugar, Cocoa Butter, Milk Solids, Cocoa Mass, Emulsifier (Soy Lecithin), Natural Flavours), Australian Organic Wheat Flour, Australian Brown Sugar, Salted Caramel and Peanut Chocolate Slab (11%) (Belgian Caramelised Chocolate (71%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Whey Powder (Milk), Milk Fat, Butter (Milk), Emulsifier (Sunflower Lecithin), Natural Vanilla Flavour), Roasted Peanuts (23%), Belgian Dark Chocolate (6%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavour)), Australian Caster Sugar, Australian Roasted Peanuts (4%), Pretzels (4%) (Wheat Flour, Salt, RSPO Certified Palm Oil, Sugar, Yeast), Organic Raising Agent (Sodium Bicarbonate), Fine Himalayan Pink Salt. Cocoa Solids 30-54%, Milk Solids 20-24%
Contains milk, soy, wheat, gluten, peanut.
Product Origin
50530
Cookie Jar Mix – Chunky Chocolate Peanut Pretzel 610g
$24.95
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Inspired by famous New York bakeries where big is best, we’ve created this chunky and indulgent recipe in a jar cookie mix. It is chunky by name and chunky by nature – packed full of milk chocolate chips, salted caramel chocolate, peanuts and pretzels. These aren’t your Grandma’s regular cookies, they are big, chunky and will satisfy even the biggest sweet tooth!
To Add:
• 90g butter, softened
• 1 egg, lightly beaten
• 1 tsp vanilla extract
Method:
1. Remove the chocolate slab and pretzels from the jar and chop roughly with a knife.
2. Pour contents of jar into a large mixing bowl and add chopped slab and pretzels. Add the butter, egg and vanilla.
3. Use a wooden spoon to mix until just combined. Use your hands to fully mix to form a soft dough.
4. Divide dough into eight and roll into round balls. Place on trays about 5cm apart.
5. Chill in the fridge for at least one hour before baking to help the cookies keep their shape while baking. Preheat oven to 210˚C. Line two baking trays with silicone mats.
6. Bake for 10-11 minutes or until the edges are firm but centres are still soft.
7. Remove from oven. Cool on the trays.
Makes 8 chunky cookies.
Storage:
Store jar in a cool, dry place away from direct sunlight. See Best Before date.
Images are for illustrative purposes only.
NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.