Cookie Jar Mix – Cranberry Choc Chip 475g


Serving Size 24g (Makes 1 Cookie) - Servings Per Pack: 20

  Average Quantity
Per Serving
Average Quantity
Per 100g
Fat, total3.4g14.4g
- saturated2.5g10.3g
- sugars9.8g40.9g
Quantities stated above
are averages only.


Gluten Free Plain Flour (Maize Starch, Tapioca Flour, Rice Flour, Stabiliser (412)), Rapadura Sugar*, Shredded Coconut*, Cranberries* (12%) (Evaporated Cane Juice*, Sunflower Oil*), Dark Chocolate Buttons* (12%) (Cocoa Mass* (51.5%), Cane Sugar*, Cocoa Butter* (7.0%), Emulsifier (Soy Lecithin*)), Raw Sugar*, Gluten Free Baking Powder (Mineral Salts (450, 500), White Rice Flour). *Certified Organic.


Contains soy.


Made in Australia from at least 5% Australian Ingredients

SKU #:


Cookie Jar Mix – Cranberry Choc Chip 475g


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Cranberry Chocolate Chip Cookie Mix is a recipe-in-a-jar with sweet and tangy cranberries complemented by dark chocolate buttons.

These baked cookies freeze well, making them great to have on hand for a sweet snack.

Homemade cranberry choc chip cookies are a healthy and delicious snack for school and work.

To Add:

• 115g butter, melted (or coconut oil)
• 1 egg, lightly beaten
• 1 tsp vanilla extract


1. Preheat oven to 170˚C. Line two baking trays with silicone mats.
2. Place the contents of the jar into a large bowl and mix until all ingredients are combined.
3. Add butter, egg and vanilla. Mix well.
4. Roll heaped tablespoons of dough into balls. Place on a baking tray, about 10cm apart. Flatten slightly with a fork.
5. Bake in a moderate oven for 12-15 minutes or until golden brown and the edges are firm. Cool on a wire rack.

Any leftover cookies can be stored in the jar for up to 7 days. Suitable for freezing.

Homemade cranberry choc chip cookies are a healthy and delicious snack for school and work.


Store the jar in a cool, dry place away from direct sunlight. See Best Before date.


Images are for illustrative purposes only.

Product: #103175