Sweet white chocolate pairs perfectly with the subtly earthy flavour of organic matcha to create this recipe in a jar cookie mix. These are an easy to bake treat at home, and only require a few ingredients added from the kitchen. Perfect for an afternoon snack or gifted to a matcha-loving friend.

To Add:

• 115g butter, melted
• 1 egg, lightly beaten
• 1 tsp vanilla extract

Method:

1. Preheat oven to 160˚C. Line two baking trays with silicone mats.
2. Pour contents of jar into a large mixing bowl. Add the butter, egg and vanilla.
3. Use a wooden spoon to mix until just combined. Use your hands to fully mix to form a soft dough.
4. Roll tablespoons of dough into 14 balls. Place on trays about 5cm apart. Press down slightly to flatten the cookies.
5. Bake for 10-12 minutes or until the edges are firm but centres are still soft.
6. Remove from oven. Cool on the trays.

Makes 14 cookies.

Storage:

Store jar in a cool, dry place away from direct sunlight. See Best Before date.

Images are for illustrative purposes only.