Cookie Jar Mix – White Chocolate and Macadamia 465g
Serving Size 19 g (Makes 1 Cookie) - Servings Per Pack: 24
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 365 kJ | 1840 kJ |
| Protein | 1.3 g | 6.6 g |
| Fat, total | 3.0 g | 15.1 g |
| - saturated | <1 g | 4.4 g |
| Carbohydrate | 13.3 g | 67.4 g |
| - sugars | 6.9 g | 35.0 g |
| Sodium | 115 mg | 580 mg |
Australian Organic Wheat Flour, Australian Brown Sugar, White Chocolate Buttons (13%) (Sugar, Cocoa Butter, Full Cream Milk Powder, Emulsifier (Soy Lecithin), Natural Vanilla Flavour) (Cocoa Solids 27%, Milk Solids 21%), Australian Raw Macadamia Nuts (12%), Australian Organic Raw Sugar, Organic Raising Agent (Sodium Bicarbonate), Fine Himalayan Pink Salt.
Contains wheat, gluten, milk, soy, macadamia.
Product Origin
50194
Cookie Jar Mix – White Chocolate and Macadamia 465g
$14.95
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Premium Australian raw macadamias are best mates with white chocolate chips in this recipe in a jar. An easy way to make home baked cookies, just like the good old days.
These baked cookies also freeze well, making them a great treat to have for when friends drop by.
To Add:
- 90g butter, melted
- 1 egg, lightly beaten
- 1 tsp vanilla extract
Method:
- Preheat oven to 160˚C. Line two baking trays with silicone mats.
- Remove the chocolate buttons and macadamias from the jar and set them aside for later.
- In a large bowl, using a handheld or stand mixer, beat butter, egg and vanilla extract. Don’t worry if it looks lumpy, it will come together in the next step.
- Pour the remaining ingredients from the jar into the bowl. Mix on low until combined.
- Roughly chop the macadamias and add them and the chocolate buttons to the bowl. Mix through well.
- Roll tablespoons of dough into 24 balls. Place on trays about 6cm apart.
- Bake for 10-12 minutes or until the edges are firm but the centres are still soft.
- Remove from oven. Cool on the trays.
Any leftover cookies can be stored in the jar for up to 7 days. Suitable for freezing.
Storage:
Store the jar in a cool, dry place away from direct sunlight.
Shelf Life:
Up to 6 months when stored above. See Best Before date.
Images are for illustrative purposes only.
NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.