Cookie Jar Mix – White Chocolate and Macadamia 465g

NUTRITIONAL INFO

Serving Size 19g (Makes 1 Cookie)

  Average Quantity
Per Serving
Average Quantity
Per 100g - Servings Per Pack: 24
 
Energy365kJ1840kJ
Protein1.3g6.6g
 
Fat, total3g15.1g
- saturated<1g4.4g
Carbohydrate13.3g67.4g
- sugars6.9g35.0g
 
Sodium115mg580mg
 
Quantities stated above
are averages only.
< means Less Than.

INGREDIENTS

Australian Organic Wheat Flour, Australian Brown Sugar, White Chocolate Buttons (13%) (Sugar, Cocoa Butter, Full Cream Milk Powder, Emulsifier (Soy Lecithin), Natural Vanilla Flavour) (Cocoa Solids 27%, Milk Solids 21%), Australian Raw Macadamia Nuts (12%), Australian Organic Raw Sugar, Organic Raising Agent (Sodium Bicarbonate), Fine Himalayan Pink Salt.

ALLERGENS

CONTAINS: WHEAT, GLUTEN, MILK, SOY, MACADAMIA.

Product Origin

Made in Australia with at least 84% Australian Ingredients


SKU #:

50194

CATEGORIES:

Cookie Jar Mix – White Chocolate and Macadamia 465g

$14.95

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Premium Australian raw macadamias are best mates with white chocolate chips in this recipe in a jar. An easy way to make home baked cookies, just like the good old days.

These baked cookies also freeze well, making them a great treat to have for when friends drop by.


To Add:

  • 90g butter, melted
  • 1 egg, lightly beaten
  • 1 tsp vanilla extract

Method:

  1. Preheat oven to 160˚C. Line two baking trays with silicone mats.
  2. Remove the chocolate buttons and macadamias from the jar and set them aside for later.
  3. In a large bowl, using a handheld or stand mixer, beat butter, egg and vanilla extract. Don’t worry if it looks lumpy, it will come together in the next step.
  4. Pour the remaining ingredients from the jar into the bowl. Mix on low until combined.
  5. Roughly chop the macadamias and add them and the chocolate buttons to the bowl. Mix through well.
  6. Roll tablespoons of dough into 24 balls. Place on trays about 6cm apart.
  7. Bake for 10-12 minutes or until the edges are firm but the centres are still soft.
  8. Remove from oven. Cool on the trays.

Any leftover cookies can be stored in the jar for up to 7 days. Suitable for freezing.

Storage:

Store the jar in a cool, dry place away from direct sunlight.

Shelf Life:

Up to 6 months when stored above. See Best Before date.

 

Images are for illustrative purposes only.

NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.

Product: #105956