Cracking Good Dark Chocolate Creme Eggs
Serving Size 45 g (1 egg)
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 1045 kJ | 2325 kJ |
| Protein | 1.9 g | 4.1 g |
| Fat, total | 16.7 g | 37.0 g |
| - saturated | 12.2 g | 27.1 g |
| Carbohydrates | 22.0 g | 48.8 g |
| - sugars | 20.9 g | 46.4 g |
| Sodium | 6 mg | 14 mg |
| Quantities stated above are averages only. | ||
Belgian Dark Chocolate (66%) (Cocoa Mass (43%), Sugar, Cocoa Butter (12%), Emulsifier (Soy Lecithin), Natural Vanilla Flavour), Dark Chocolate Filling (34%) (Sugar, Palm Oil*, Cocoa Powder, Emulsifier (Soy Lecithin), Natural Vanilla Flavour, Salt).
*RSPO Certified.
Contains: Soy.
May Contain: Milk.
Product Origin
Cracking Good Dark Chocolate Creme Eggs
$5.80
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These chocolatey delights are handmade in Australia using premium Belgium dark chocolate with a smooth dark chocolate crème filling.
They are a perfect waste-free alternative for over-wrapped chocolates and Easter eggs.
Pop a few into a jar and tie them with a ribbon or piece of raffia as a lovely gift.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at or below 25 degrees Celsius.
Shelf Life:
Up to 18 months when stored as above. See best before date.
Image for illustrative purposes only.
NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.